Dietary combination of vitamin E, C and K affects growth, antioxidant activity, and the incidence of systemic granulomatosis in meagre (Argyrosomus regius)-Reference-Cited by-同舟云学术

Dietary combination of vitamin E, C and K affects growth, antioxidant activity, and the incidence of systemic granulomatosis in meagre (Argyrosomus regius)

Published:2019-01 Issue: Volume:498 Page:606-620
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Ruiz M.A.,Betancor M.B.,Robaina L.,Montero D.,Hernández-Cruz C.M.,Izquierdo M.S.,Rosenlund G.,Fontanillas R.,Caballero M.J.

Funder

European Commission

Directorate-general for research and Innovation

Horizon 2020

Publisher

Elsevier BV

Subject

Aquatic Science

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3. α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents;Betancor;Aquac. Nutr.,2011

4. Vitamin C enhances vitamin E status and reduces oxidative stress indicators in sea bass larvae fed high DHA microdiets;Betancor;Lipids,2012

5. Fluorimetric determination of vitamin k3 (menadione sodium bisulfite) in synthetic animal feed by high-performance liquid chromatography using a post-column zinc reducer;Billedeau;J. Chromatogr. A,1989

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