Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis)-Reference-Cited by-同舟云学术

Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis)

Published:2013-12 Issue: Volume:416-417 Page:15-22
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Gómez-Requeni Pedro,Bedolla-Cázares Fernando,Montecchia Claudia,Zorrilla Javier,Villian Marisa,Toledo-Cuevas E. Mayra,Canosa Fabián

Funder

Agencia Nacional de Promoción Científica y Técnica (ANPCyT)

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET, Argentina)

CONACyT

CIC-UMSNH

Publisher

Elsevier BV

Subject

Aquatic Science

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3. Experiencias de cría de pejerrey, Odontesthes bonariensis, durante su primer año de vida;Berasain;Rev. Ictiol.,2000

4. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles;Borges;Br. J. Nutr.,2009

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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