Effects of seaweed replacement by hydrolyzed soybean meal on growth, metabolism, oxidation resistance and body composition of sea cucumber Apostichopus japonicus-Reference-Cited by-同舟云学术

Effects of seaweed replacement by hydrolyzed soybean meal on growth, metabolism, oxidation resistance and body composition of sea cucumber Apostichopus japonicus

Published:2016-10 Issue: Volume:463 Page:135-144
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Song Zhidong,Li Peiyu,Wang Jiying,Huang Bingshan,Li Baoshan,Wang Shixin,Zhang Yan,Gong Xupeng,Li Xueli,Tan Qing

Funder

Modern Agricultural Industry System of Shandong Province of China: Industrial Innovation Team of Sea cucumber

Scientific and Technological Development Plan Project of Yantai City

Aquatic Animal Nutrition and Feed Research and Innovation Demonstration Platform

Publisher

Elsevier BV

Subject

Aquatic Science

Reference52 articles.

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5. Population status, fisheries and trade of sea cucumbers in Asia;Choo,2008

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