Effects of dietary arachidonic acid on larval performance, fatty acid profiles, stress resistance, and expression of Na+/K+ ATPase mRNA in black sea bass Centropristis striata-Reference-Cited by-同舟云学术

Effects of dietary arachidonic acid on larval performance, fatty acid profiles, stress resistance, and expression of Na+/K+ ATPase mRNA in black sea bass Centropristis striata

Published:2011-09 Issue:1-2 Volume:319 Page:111-121
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Carrier Joseph K.,Watanabe Wade O.,Harel Moti,Rezek Troy C.,Seaton Pamela J.,Shafer Thomas H.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference62 articles.

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3. (n-3) and (n-6) polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species;Bell;Lipids,1983

4. Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2-, and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture;Bell;Biochimica et Biophysica Acta,1994

5. Optimising lipid nutrition in first-feeding flatfish larvae;Bell;Aquaculture,2003

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