Effects of dietary arginine and lysine levels on growth performance, nutrient utilization and tissue biochemical profile of black sea bream, Acanthopagrus schlegelii, fingerlings-Reference-Cited by-同舟云学术

Effects of dietary arginine and lysine levels on growth performance, nutrient utilization and tissue biochemical profile of black sea bream, Acanthopagrus schlegelii, fingerlings

Published:2011-09 Issue:1-2 Volume:319 Page:72-80
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Zhou Fan,Shao Qing-jun,Xiao Jin-xing,Peng Xiang,Ngandzali Bergo-Owari,Sun Zhong,Ng Wing-Keong

Publisher

Elsevier BV

Subject

Aquatic Science

Reference78 articles.

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3. Quantitative dietary lysine requirement of Atlantic salmon (Salmo salar) fingerlings;Anderson;Can. J. Fish. Aquat. Sci.,1993

4. Effect of various dietary arginine: lysine ratios on performance, carcass composition and plasma amino acid concentrations of growing-finishing swine;Anderson;J. Anim. Sci.,1984

5. Official Methods of Analytical of the Association of Official Analytical Chemists;AOAC,1995

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