Effect of dietary lipids on fatty acid composition and metabolism in juvenile green sea urchins (Strongylocentrotus droebachiensis)

Author:

Castell John D.,Kennedy Eddy J.,Robinson Shawn M.C.,Parsons G.Jay,Blair Tammy J.,Gonzalez-Duran Enrique

Publisher

Elsevier BV

Subject

Aquatic Science

Reference39 articles.

1. Non-methylene-interrupted fatty acids in lipids of shallow-water marine invertebrates: a comparison of two molluscs (Littorina littorea and Lunatia triseriata) with the sand shrimp (Crangon septemspinosus);Ackman;Comp. Biochem. Physiol,1975

2. Modification of membrane fatty acid composition, eicosanoid production, and phospholipase-A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid;Bell;Lipids,1996

3. Fatty acid analysis of polyphosphoinositides from the gill of cod (Gadus morhua);Bell;Biochem. Soc. Trans,1985

4. Biosynthesis of eicosapentaenoic acid in sea urchin Psammechinus miliaris;Bell;Lipids,2001

5. Fatty acids and membrane function;Berdanier,1992

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