Evaluation of sustainable feeds for “caviar” production in the Mediterranean sea urchin Paracentrotus lividus (Lamarck, 1816)

Author:

Ciriminna Laura,Rakaj ArnoldORCID,Grosso Luca,Pensa Davide,Fianchini Alessandra,Mazzola Antonio,Vizzini Salvatrice

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

MIUR

Publisher

Elsevier BV

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3. Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816);Baião;Aquaculture,2019

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. Paracentrotus lividus;Boudouresque;Dev. Aquac. Fish. Sci.,2020

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