Characterization of the bacterial community associated with red spotting disease of the echinoid Strongylocentroyus intermedius-Reference-Cited by-同舟云学术

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Characterization of the bacterial community associated with red spotting disease of the echinoid Strongylocentroyus intermedius

Published:2020-12 Issue: Volume:529 Page:735606
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Wang Luo,He Bowen,Chang Yaqing,Ding Jun

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Guangdong Laboratory of Southern Ocean Science and Engineering

Publisher

Elsevier BV

Subject

Aquatic Science

Reference40 articles.

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2. Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua);Bjorkevoll;Int. J. Food Microbiol.,2003

3. Absence of protein a expression is associated with higher capsule production in staphylococcal isolates;Brignoli;Front. Microbiol.,2019

4. Functional insights from the structure of the 30S ribosomal subunit and its interactions with antibiotics;Carter;Nature.,2000

5. Expression of spc3, the sea urchin complement component, in response to lipopolysaccharide;Clow;Immunogenetics.,2000

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spotting disease disrupts the microbiome of infected purple sea urchins, Strongylocentrotus purpuratus;BMC Microbiology;2024-01-04

2. Bald sea urchin disease shifts the surface microbiome on purple sea urchins in an aquarium;Pathogens and Disease;2023

3. Heat stress-induced endoplasmic reticulum stress promotes liver apoptosis in largemouth bass (Micropterus salmoides);Aquaculture;2022-01

4. Comparative genomics provides new insights into pathogenesis of spotting disease causative bacteria in farmed Strongylocentrotus intermedius;Aquaculture;2021-06

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