1. AOAC. (1998a). Official method 980.46. Moisture in meat. Meat and meat products. Chapter 39. Soderberg, D. L. Chapter ed. In Patrica Cunniff (Ed.), Official methods of analysis of AOAC international, 16th ed, 4th Rev. Vol. II., Gaithersbury, Maryland, USA.
2. AOAC (1998b). Official method 938.08. Ash of seafood, fish and other marine products. Chapter 35 Chapter ed. Hungerford, J.M. In Patrica Cunniff (Ed.), Official methods of analysis of AOAC International, Sixteenth Edt. 4th Rev. Vol II., Gaithersbury, Maryland, USA.
3. AOAC. (1998c). Official method 928.08. Nitrogen in meat. Kjeldahl method. Meat and meat products. Chapter 39. Soderberg, D. L. Chapter ed. In P. Cunniff (Ed.), Official methods of analysis of AOAC international, 16th ed, 4th Rev. Vol. II., Gaithersbury, Maryland, USA.
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