The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.-Reference-Cited by-同舟云学术

The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.

Published:2016-12 Issue: Volume:465 Page:311-322
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Teoh Chaiw-Yee,Ng Wing-Keong

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Aquatic Science

Reference53 articles.

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3. Effects of total replacement of fish oil by vegetable oils on n−3 and n−6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes;Almaida-Pagan;Aquaculture,2007

4. Official Methods of Analysis of the AOAC International;AOAC (Association of Official Analytical Chemists),1997

5. Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size;Bahurmiz;Aquaculture,2007

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