Comparison of gonad quality factors: color, hardness and resilience, of Strongylocentrotus franciscanus between sea urchins fed prepared feed or algal diets and sea urchins harvested from the Northern California fishery-Reference-Cited by-同舟云学术

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Comparison of gonad quality factors: color, hardness and resilience, of Strongylocentrotus franciscanus between sea urchins fed prepared feed or algal diets and sea urchins harvested from the Northern California fishery

Published:2004-04-26 Issue:1-4 Volume:233 Page:405-422
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

McBride S

Publisher

Elsevier BV

Subject

Aquatic Science

Cited by 119 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage;LWT;2024-07

3. Evaluation of sustainable feeds for “caviar” production in the Mediterranean sea urchin Paracentrotus lividus (Lamarck, 1816);Aquaculture Reports;2024-04

4. Effects of Supplementary Kelp Feeding on the Growth, Gonad Yield, and Nutritional and Organoleptic Quality of Subadult Sea Urchin (Strongylocentrotus intermedius) with Soya Lecithin Intake History;Aquaculture Nutrition;2023-11-16

5. Effects of soya lecithin on the growth, gonad development, transcription of genes related with fatty acid synthesis and inflammation between sexes of sea urchin Strongylocentrotus intermedius (A. Agassiz, 1864);Aquaculture;2023-10

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