Effect of dietary protein source and ingredient grinding size on fish performance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi) fed restrictively and to apparent satiation-Reference-Cited by-同舟云学术

Effect of dietary protein source and ingredient grinding size on fish performance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi) fed restrictively and to apparent satiation

Published:2023-01 Issue: Volume:562 Page:738875
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Horstmann Peter,Maas Roel M.,de Boer Xander V.,de Jong Theodorus M.B.,Staessen Thomas W.O.,Kokou Fotini,Schrama Johan W.

Publisher

Elsevier BV

Subject

Aquatic Science

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4. The interaction of feeding regime and dietary specification on growth and nutrient utilisation in Yellowtail Kingfish Seriola lalandi;Booth;Aquaculture,2021

5. Utilisation of carbohydrate by yellowtail kingfish Seriola lalandi;Booth;Aquaculture,2013

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1. Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi);Aquaculture;2024-10

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4. Practical implications of lowering dietary starch content on waste management in recirculating aquaculture systems operated with drum filtration or sedimentation in yellowtail kingfish (Seriola lalandi);Aquaculture;2024-04

5. Effect of emulsifier supplementation on nutrient digestibility, bile acid balance, faecal waste production and faecal characteristics of yellowtail kingfish (Seriola lalandi);Aquaculture Reports;2024-04