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Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

  • Published:2020-04 Issue: Volume:520 Page:735003
  • ISSN:0044-8486
  • Container-title:Aquaculture
  • language:en
  • Short-container-title:Aquaculture

Author:

Tibbetts Sean M.,Scaife Mark A.,Armenta Roberto E.

Funder

National Research Council of Canada

Industrial Research Assistance Program

National Research Council of Canada, Aquatic and Crop Resource Development (NRC-ACRD) Research Centre

Publisher

Elsevier BV

Subject

Aquatic Science

Reference84 articles.

1. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2016;Aas;Aquac. Rep.,2019

2. Safety assessment of DHA-rich microalgae from Schizochytrium sp. part V: target animal safety/toxicity study in growing swine;Abril;Regul. Toxicol. Pharmacol.,2003

3. Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production;Adarme-Vega;Microb. Cell Factories,2012

4. Single-cell oils as a source of omega-3 fatty acids: an overview of recent advances;Armenta;J. Am. Oil Chem. Soc.,2013

5. Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink;Austreng;Acta Agr. Scand.,1979
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