Author:
Morante Vitor Hugo Penariol,Copatti Carlos Eduardo,Souza Antônio Ramires Lyra,da Costa Mateus Matiuzzi,Braga Luís Gustavo Tavares,Souza Anderson Miranda,de Melo Fúlvio Viegas Santos Teixeira,Camargo Antonio Cleber da Silva,Melo José Fernando Bibiano
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference68 articles.
1. Benefits of dietary polyphenols and polyphenol-rich additives to aquatic animal health: an overview;Ahmadifar;Rev. Fish. Sci. Aquac.,2021
2. Growth and metabolic response of chinese perch to different dietary protein-to-energy ratios in artificial diets;Alam;Int. J. Mol. Sci.,2019
3. Official Methods of Analysis;AOAC,2016
4. Official Methods and Recommended Practices of the American Oil Official Method Chemists' Society;AOCS,2017
5. Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques;Apolinar-Valiente;Food Chem.,2015