Effects of the dietary linoleic acid to linolenic acid ratio for Nile tilapia (Oreochromis niloticus) breeding females-Reference-Cited by-同舟云学术

Effects of the dietary linoleic acid to linolenic acid ratio for Nile tilapia (Oreochromis niloticus) breeding females

Published:2020-02 Issue: Volume:516 Page:734625
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Orlando Tamira Maria,Fontes Táfanie Valácio,Paulino Renan Rosa,Murgas Luis David Solis,López-Olmeda Jose Fernando,Rosa Priscila Vieira

Funder

Council for Scientific and Technological Development (CNPq), Brazil

Coordination of Improvement of Higher Level Personnel (CAPES), Brazil

Ministry of Economy and Competitiveness

Research Support Foundation of the State of Minas Gerais (FAPEMIG), Brazil

CAPES, Brazil

University of Murcia

Publisher

Elsevier BV

Subject

Aquatic Science

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1. Histology and transcriptomic analysis reveal effects of dietary fish oil and soybean oil on lipid absorption and immune inflammation in the foregut of adult female spotted scat (Scatophagus argus);Aquaculture Reports;2024-06

2. Effect of Dietary Linoleic Acid (18:2n-6) Supplementation on the Growth Performance, Fatty Acid Profile, and Lipid Metabolism Enzyme Activities of Coho Salmon (Oncorhynchus kisutch) Alevins;Animals;2022-09-30

3. Tilapia can be a Beneficial n-3 LC-PUFA Source due to Its High Biosynthetic Capacity in the Liver and Intestine;Journal of Agricultural and Food Chemistry;2022-02-09

4. LC-PUFAs in Reproduction and Behavior—‘Good Cop–Bad Cop?’;Aquatic Animal Nutrition;2022

5. Essential Fatty Acids—‘Fueling Versus Controlling’;Aquatic Animal Nutrition;2022