Interactive effects of dietary cholesterol and bile acids on the growth, lipid metabolism, immune response and intestinal microbiota of Litopenaeus vannamei: Sparing effect of bile acids on cholesterol in shrimp diets-Reference-Cited by-同舟云学术

Interactive effects of dietary cholesterol and bile acids on the growth, lipid metabolism, immune response and intestinal microbiota of Litopenaeus vannamei: Sparing effect of bile acids on cholesterol in shrimp diets

Published:2022-01 Issue: Volume:547 Page:737412
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Su Chen,Li Jinbao,Lu Yusong,Wang Yuxuan,Ding Yanjun,Pan Luqing,Zhang Mengyu

Funder

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Elsevier BV

Subject

Aquatic Science

Reference61 articles.

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3. Bile acid transporters: structure, function, regulation and pathophysiological implications;Alrefai;Pharm. Res.,2007

4. Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions;Amaya;Aquaculture.,2007

5. Changes in the gut microbial communities following addition of walnuts to the diet;Byerley;J. Nutr. Biochem.,2017

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1. Dietary arachidonic acid supplementation promoted cholesterol utilization, lipid deposition and molting for Scylla paramamosain;Aquaculture;2024-12

2. Exploring the effects of dietary cholesterol on growth, immunity, and lipid metabolism of juvenile Chinese mitten crabs (Eriocheir sinensis);Aquaculture Reports;2024-10

3. Enhanced cholesterol utilization and impact on growth through taurine supplementation in high plant-based diets of Pacific white shrimp, Penaeus vannamei in biofloc system;Animal Feed Science and Technology;2024-10

4. Effects of sand substrate removal on the intestinal antioxidant and metabolism in Marsupenaeus japonicus;Fish & Shellfish Immunology;2024-09

5. Corrigendum to “Changes of bacterial communities and bile acid metabolism reveal the potential ‘intestine-hepatopancreas axis’ in shrimp” [Sci. Total Environ. 938 (2024) 173384];Science of The Total Environment;2024-09