Dietary arachidonic acid supplementation promoted cholesterol utilization, lipid deposition and molting for Scylla paramamosain-Reference-Cited by-同舟云学术

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Dietary arachidonic acid supplementation promoted cholesterol utilization, lipid deposition and molting for Scylla paramamosain

Published:2024-12 Issue: Volume:593 Page:741274
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Xie Shichao,Deng Yao,Tang Zheng,Tian Yinqiu,Cao Haiqing,Zhan Wenhao,Zhu Tingting,Shen Yuedong,Zhao Wenli,Peng Hongyu,Jin Min,Zhou Qicun

Funder

Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

K C Wong Magna Fund in Ningbo University

Publisher

Elsevier BV

Reference100 articles.

1. Recent development in ecdysone receptor of crustaceans: current knowledge and future applications in crustacean aquaculture;Abdullah-Zawawi;Rev. Aquac.,2021

2. Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes;Alves Martins;Br. J. Nutr.,2012

3. Official Methods of Analysis;AOAC,2006

4. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles;Araújo;Aquaculture,2020

5. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub- to optimal temperatures;Araújo;Aquaculture,2021

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