Beneficial effects of phytase and/or protease on growth performance, digestive ability, immune response and muscle amino acid profile in low phosphorus and/or low fish meal gibel carp (Carassius auratus gibelio) diets
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference62 articles.
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4. Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level;Baruah;Aquac. Res.,2007
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1. Effect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacific white shrimp (Litopenaeus vannamei) fed fish meal–free and phosphorus limiting diets;Aquaculture International;2024-03-06
2. Effects of dietary microbial protease on growth performance, nutrient apparent digestibility, hepatic antioxidant capacity, protease activities and intestinal microflora in juvenile genetically improved farmed tilapia, Oreochromis niloticus;Aquaculture Reports;2024-02
3. Diet supplementation formulated with Bacillus sp. SMIA-2 and its enzymes for Nile tilapia: zootechnical performance and effects on intestinal morphometry;Acta Scientiarum. Animal Sciences;2023-12-13
4. The application of protease in aquaculture: Prospects for enhancing the aquafeed industry;Animal Nutrition;2023-11
5. Advances in immobilization of phytases and their application;Bioresource Technology;2023-07
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