Treatment effects during the post-operative care on the rate of pearl-sac formation in the pearl oyster Pinctada fucata

Author:

Atsumi Takashi,Aoki Hideo,Tanaka Shinji,Komaru Akira

Funder

Agriculture, Forestry and Fisheries Research Council

Publisher

Elsevier BV

Subject

Aquatic Science

Reference42 articles.

1. Cultured Pearl;Akamatsu,2003

2. Salinity tolerance and rate of filtration of the pearl oyster Pinctada fucata;Alagarswami;J. Mar. Biol. Assoc. India,1976

3. Formation of the pearl-sac in the pearl-oyster (Pinctada martensii), with reference to the autumn and early winter pearl-culture;Aoki;Natl. Pearl Res. Lab. Bull.,1956

4. Some experiments on the nuclear insertion in the pearl-culture of the pearl oyster (Pinctada martensii), V. Pearl-sac formation in the material with a space between the inserted nucleus and adjacent tissues;Aoki;Natl. Pearl Res. Lab. Bull.,1961

5. Comparative histological observations on the pearl-sac tissues forming nacreous, prismatic and periostracal pearls;Aoki;Fish. Sci.,1966

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