Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin-Reference-Cited by-同舟云学术

Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Published:2007-09 Issue:1-4 Volume:269 Page:476-489
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Bjerkeng B.,Peisker M.,von Schwartzenberg K.,Ytrestøyl T.,Åsgård T.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference74 articles.

1. Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strenght: Weibull analysis;Aarseth;Anim. Feed Sci. Technol.,2006

2. Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin;Aas;Aquaculture,1997

3. The crtS gene of Xanthophyllomyces dendrorhous encodes a novel cytochrome-P450 hydroxylase involved in the conversion of β-carotene into astaxanthin and other xanthophylls;Álvarez;Fungal Genet. Biol.,2006

4. Monocyclic carotenoid biosynthetic pathway in the yeast Phaffia rhodozyma (Xanthophyllomyces dendrorhous);An;J. Biosci. Bioeng.,1999

5. Improved astaxaxnthin availability due to drying and rupturing red yeast, Xanthophyllomyces dendrorhous;An;Food Sci. Biotechnol.,2006

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Three Sources of Astaxanthin on the Growth, Coloration, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) during Long-Term Feeding;Fishes;2024-05-10

2. The effect of astaxanthin on the alkalinity stress resistance of Exopalaemon carinicauda;Science of The Total Environment;2024-03

3. Chemical Indicators of Atlantic Salmon Quality;Food Reviews International;2023-06-18

4. An innovative simplified one-pot process for Astaxanthin purification from Paracoccus carotinifaciens;Separation and Purification Technology;2023-03

5. The Effect of Astaxanthin on the Alkalinity Stress Resistance of Exopalaemon Carinicauda;2023