Apparent digestibility of protein, energy and amino acids in nine protein sources at two content levels for mandarin fish, Siniperca chuatsi-Reference-Cited by-同舟云学术

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Apparent digestibility of protein, energy and amino acids in nine protein sources at two content levels for mandarin fish, Siniperca chuatsi

Published:2019-01 Issue: Volume:499 Page:42-50
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Mo Ai Jie,Sun Jun Xiao,Wang Ying Hai,Yang Kai,Yang He Shu,Yuan Yong Chao

Funder

National Nature Science Foundation of China (NSFC)

Fundamental Research Funds for State Key Laboratory of Freshwater Ecology and Biotechnology of China

The Science and Technology Infrastructure Program of Hubei Province of China

Huazhong Agricultural University

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

1. Comparison of faecal collection method with high- and low-quality diets regarding digestibility and faeces characteristics measurements in Nile tilapia;Abdolsamad;Aquac. Res.,2005

2. Production and nutritive value of housefly maggot meal on three substrates of poultry faeces;Akpodiete;Appl. Anim. Res.,1997

3. Methionine requirement of juvenile Japanese flounder Paralichthys olivaceus;Alan;World Aquacult. Soc.,2000

4. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1984

5. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

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