Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference27 articles.
1. Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal;Aas;Aquaculture,2006
2. Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L.);Aksnes;Aquaculture,1996
3. Effect of dietary fat level on weight gain, digestibility, and fillet composition of Atlantic halibut;Berge;Aquaculture,1991
4. Soy protein concentrate in diets for Atlantic halibut (Hippoglossus hippoglossus);Berge;Aquaculture,1999
5. Effects of size on optimal temperature for growth and efficiency of immature Atlantic halibut (Hippoglossus hippoglossus L.);Bjørnsson;Aquaculture,1996
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