1. Food, condition, and the lipid and protein content of young Atlantic halibut (Hippoglossus hippoglossus, L.) captured in the autumn in north Norway;Andreasen;Int. Counc. Explor. Sea, Maricult. Comm., C.M. 1989/F:3,1989
2. Fat and protein in diets for salmonid fishes. I. Fat content in dry diets for salmon parr (Salmo salar, L.);Austreng;Meld. Nor. Landbrukshøgsk.,1976
3. Fat and protein in diets for salmonid fishes. II. Fat content in dry diets for rainbow trout (Salmo gairdneri, Richardson);Austreng;Meld. Nor. Landbrukshøgsk.,1976
4. Fat and protein in diets for salmonid fishes. VI. Digestibility and feed utilization by rainbow trout (Salmo gairdneri, Richardson) fed diets containing different levels of fat;Austreng;Meld. Nor. Landbrukshøgsk.,1979
5. Fett i foˆret til slaktefisk;Austreng;Norsk Fiskeoppdrett,1986