Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
Author:
Funder
Research Council of Norway
Skretting ARC and FHF
Publisher
Elsevier BV
Subject
Aquatic Science
Reference59 articles.
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4. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003
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