Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus, L.)-Reference-Cited by-同舟云学术

Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus, L.)

Published:2007-03 Issue:1-4 Volume:263 Page:150-158
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Martins Dulce Alves,Valente Luisa M.P.,Lall Santosh P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference27 articles.

1. Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L.);Aksnes;Aquaculture,1996

2. Effect of dietary fat level on weight gain, digestibility, and fillet composition of Atlantic halibut;Berge;Aquaculture,1991

3. Soy protein concentrate in diets for Atlantic halibut (Hippoglossus hippoglossus);Berge;Aquaculture,1999

4. Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets;Bjørnssøn;Fiskeridir. Skr., Ser. Ernaer.,1992

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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