Potential of genomic selection for growth, meat content and colour traits in mixed-family breeding designs for the Pacific oyster Crassostrea gigas
Author:
Funder
EMFF
Publisher
Elsevier BV
Subject
Aquatic Science
Reference108 articles.
1. Genomic selection in aquaculture species;Allal,2022
2. Genetic parameters for Crassostrea virginica and their application to family-based breeding in the mid-Atlantic, USA;Allen;Aquaculture,2021
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4. Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the sea (ICES) member countries;Boudry;Aquac. Rep.,2021
5. Second-generation PLINK: rising to the challenge of larger and richer datasets;Chang;GigaScience,2015
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3. The genetics and breeding of the Portuguese oyster, Crassostrea angulata: lessons, experiences, and challenges in Vietnam;Frontiers in Marine Science;2023-11-17
4. Genetic improvement of oysters: Current status, challenges, and prospects;Reviews in Aquaculture;2023-10-30
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