Integrated utilization of orange peel-Reference-Cited by-同舟云学术

Integrated utilization of orange peel

Published:1993-01 Issue:1 Volume:44 Page:61-63
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Ma Elda,Cervera Quijano,Mejía Sánchez Gaspar M.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference14 articles.

1. Biotransformación de subproductos de la industrialización de la naranja (Citrus sinensis) para su aprovechamiento en la alimentación animal;Arcelus,1986

2. Química de los Alimentos;Badui,1984

3. Carbones vegetales activados obtenidos de cachaza;Cetina;Rev. Soc. Quím. Méx.,1973

4. Medicamenta (Guía Teórico-Prática para farmaceúticos y médicos);Font-Quer,1969

5. Hydrocoloid utilization in fabricated food;Glicksman;Cereal Food World,1976

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