Treatment of beet molasses for citric acid production by a potent strain of Aspergillus niger van Tieghem-Reference-Cited by-同舟云学术

Treatment of beet molasses for citric acid production by a potent strain of Aspergillus niger van Tieghem

Published:1992-01 Issue:2 Volume:39 Page:191-197
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

El-Abyad M.S.,Hamissa F.A.,Gad Anbar S.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference31 articles.

1. Some enzymes relevant to citric acid accumulation by Aspergillus niger;Agrawal;Enzyme and Microbial Technology,1983

2. Kinetic studies on citric acid production by Aspergillus niger. 1. Phases of mycelium growth and product formation;Alexander;Acta Microbiologica Polonica Ser. BM Microbiologica Applicata,1975

3. Analysis of ash as a means for determining the origin of sugars;Brown,1948

4. Analysis of ash as a means for determining the origin of sugars;Brown,1948

5. Effect of hexacyanoferrate II ions on citric acid fermentation;Bruchmann;Chemische Zeitung,1986

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