The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs-Reference-Cited by-同舟云学术

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The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs

Published:2007-12 Issue:18 Volume:98 Page:3491-3498
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

LOTFY W

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sucrose Recovery from Diluted Cane Molasses by Using Mass Transfer to the Third Liquid Layer at Contacting with Ethanol;Sugar Tech;2024-03-06

2. Statistical optimization and gamma irradiation on cephalosporin C production by Acremonium chrysogenum W42-I;AMB Express;2023-12-11

3. Undefined xylose media extracted from biorefinery waste for enhanced and eco‐friendly production of cephalosporin C by Acremonium chrysogenumM35;GCB Bioenergy;2023-03-13

4. Environmental impacts of the confectionary industry;Environmental Impact of Agro-Food Industry and Food Consumption;2021

5. Production of fine chemicals from food wastes;Food Waste to Valuable Resources;2020

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