Transport of sugars in yeasts: Implications in the fermentation of lignocellulosic materials

Author:

Spencer-Martins I.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference61 articles.

1. A kinetic analysis of D-xylose transport in Rhodotorula glutinis;Alcorn;Biochem. Biophys. Acta,1978

2. The active transport of monosaccharides by the yeast Metschnikowia reukaufii: Evidence for an electrochemical gradient of H+ across the cell membrane;Aldermann;Exp. Mycol.,1981

3. Levels of pentose phosphate pathway enzymes from Candida shehatae grown in continuous culture;Alexander;Appl. Microbiol. Biotechnol.,1988

4. Additive effects of alcohols, their acidic by-products, and temperature on the yeast Pachysolen tannophilus;Barbosa;Appl. Environ. Microbiol.,1990

5. The requirement of oxygen for the active transport of sugars into yeasts;Barnett;J. Gen. Microbiol.,1982

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