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Novel trans fat replacement strategies

Published:2016-02 Issue: Volume:7 Page:27-34
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Wang Fan C,Gravelle Andrew J,Blake Alexia I,Marangoni Alejandro G

Funder

Natural Sciences and Engineering Research Council of Canada

Ministry of Agriculture

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference70 articles.

1. Relating structure of fat crystal networks to mechanical properties: a review;Narine;Food Res Int,1999

2. Novel structuring strategies for unsaturated fats—meeting the zero-trans, zero-saturated fat challenge: a review;Rogers;Food Res Int,2009

3. Trans Fats: Replacement Solutions,2014

4. Dietary fats and health: dietary recommendations in the context of scientific evidence;Lawrence;Adv Nutr,2013

5. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease;Mente;Arch Intern Med,2009

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