Meat substitutes: current status, potential benefits, and remaining challenges
Author:
Funder
Narodowe Centrum Nauki
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference56 articles.
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2. Motivations, barriers, and strategies for meat reduction at different family lifecycle stages;Kemper;Appetite,2020
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3. David vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers;Journal of Cleaner Production;2023-10
4. Estimating consumers’ willingness to pay for plant-based meat and cultured meat in China;Food Quality and Preference;2023-10
5. Discovering the mechanics of artificial and real meat;Computer Methods in Applied Mechanics and Engineering;2023-10
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