Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective-Reference-Cited by-同舟云学术

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Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Published:2020-08-31 Issue: Volume:4 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Santo Raychel E.,Kim Brent F.,Goldman Sarah E.,Dutkiewicz Jan,Biehl Erin M. B.,Bloem Martin W.,Neff Roni A.,Nachman Keeve E.

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference216 articles.

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2. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Global Food Security,2017

3. AllenM. OxfordOxford Martin SchoolShort-Lived Promise? The Science and Policy of Cumulative and Short-Lived Climate Pollutants2015

4. Heavy metal, total arsenic, and inorganic arsenic contents of algae food products;Almela;J. Agric. Food Chem.,2002

5. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995

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