Author:
Zhou Jianjun,Wang Min,Carrillo Celia,Hassoun Abdo,Collado M Carmen,Barba Francisco J
Funder
China Scholarship Council
CYTED
Subject
Applied Microbiology and Biotechnology,Food Science
Reference53 articles.
1. Antioxidant activity and healthy benefits of natural pigments in fruits: a review;Lu;Int J Mol Sci,2021
2. High-pressure fluid technologies: recent approaches to the production of natural pigments for food and pharmaceutical applications;Zielinski;Trends Food Sci Technol,2021
3. Foodomics; principles, challenges, and applications — a promising tool for food analysis;Ghahary;Acta Sci Nutr Health,2021
4. Natural colorants: pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods Luxsika;Luxsika;Crit Rev Food Sci Nutr ISSN,2017
5. Natural colorants: food colorants from natural sources;Sigurdson;Annu Rev Food Sci Technol,2017
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献