Health relevance of antihypertensive peptides in foods-Reference-Cited by-同舟云学术

Health relevance of antihypertensive peptides in foods

Published:2018-02 Issue: Volume:19 Page:8-14
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Gallego Marta,Mora Leticia,Toldrá Fidel

Funder

FEDER

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference58 articles.

1. 2015 Evidence analysis library evidence-based nutrition practice guideline for the management of hypertension in adults;Lennon;J Acad Nutr Diet,2017

2. Antihypertensive peptides of animal origin: a review;Bhat;Crit Rev Food Sci Nutr,2017

3. Bioactive peptides in animal food products;Albenzio;Foods,2017

4. Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients;Li-Chan;Curr Opin Biotechnol,2015

5. Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides;Saleh;Crit Rev Food Sci Nutr,2016

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