Apricots: biochemistry and functional properties

Author:

Fratianni Florinda,Ombra Maria Neve,d’Acierno Antonio,Cipriano Luigi,Nazzaro Filomena

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference73 articles.

1. Production Quantities of Apricots by Country in 2014; Crops/World Regions/Production Quantity from Pick Lists. Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT). www.fao.org/faostat/en/#data/QC.

2. Apricot (Prunus armeniaca L.) quality and breeding perspectives;Gatti;J Food Agr Environ,2009

3. Agroeconomic analysis of apricot production in early years after planting;Glisic,2014

4. European Fruit Juice Association Liquid Fruit – AIJN 2014 Market Report. Available at: http://www.aijn.org/publications/facts-and-figures/aijn-market-reports/.

5. Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot);Erdogan-Orhan;Food Res Int,2011

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