Subject
Applied Microbiology and Biotechnology,Food Science
Reference53 articles.
1. A review on the beneficial aspects of food processing;van Boekel;Mol Nutr Food Res,2010
2. Baking, ageing, diabetes: a short history of the Maillard reaction;Hellwig;Angew Chemie Int Ed,2014
3. Coloured compounds formed by the interaction of glycine and xylose;Nursten;Food Chem,1986
4. Dehydrated foods, chemistry of Browning reactions in model systems;Hodge;J Agric Food Chem,1953
5. Chemistry of amadori rearrangement products: analysis, synthesis, kinetics, reactions, and spectroscopic properties;Yaylayan;Crit Rev Food Sci Nutr,1994
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献