Author:
Herrero Ana M,Ruiz-Capillas Claudia
Funder
CYTED Ciencia y Tecnología para el Desarrollo
Subject
Applied Microbiology and Biotechnology,Food Science
Reference28 articles.
1. WHO Diet, nutrition and the prevention of chronic diseases. WHO technical report series, 916. i-viii, 1-149, backcover 2003.
2. NAOS Strategy, the Collaboration Plan for the improvement of the composition of food and beverages and other measures 2017-2020.
3. Novel applications of oil structuring methods as a strategy to improve the fat content of meat products;Jimenez-Colmenero;Trends Food Sci Technol,2015
4. Protein-based hydrogelled emulsions and their applications as fat replacers in meat products. A review;Paglarini;Crit Rev Food Sci,2020
5. Healthy oil combination stabilized in a konjac matrix as pork fat replacement in low-fat, PUFA-enriched, dry fermented sausages;Jiménez-Colmenero;LWT - Food Sci Technol,2013
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献