1. A probabilistic approach for risk-benefit assessment of food substitutions: a case study on substituting meat by fish;Thomsen;Food Chem Toxicol,2019
2. Opinion Concerning Recommendations on the Benefits and Risks of Fishery Product Consumption in the Context of the PNNS Nutritional Guideline Update (in French);Anses,2013
3. Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish;Verbeke;Risk Anal,2008
4. Food Safety Risk Analysis: A Guide for National Food Safety Authorities;FAO/WHO,2006
5. BRAFO tiered approach for benefit–risk assessment of foods;Hoekstra;Food Chem Toxicol,2012