Impact of probiotics and prebiotics on food texture-Reference-Cited by-同舟云学术

Impact of probiotics and prebiotics on food texture

Published:2020-06 Issue: Volume:33 Page:38-44
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Guimarães Jonas T,Balthazar Celso F,Silva Ramon,Rocha Ramon S,Graça Juliana S,Esmerino Erick A,Silva Márcia C,Sant’Ana Anderson S,Duarte Maria Carmela K H,Freitas Monica Q,Cruz Adriano G

Funder

CAPES

FAPESP

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference49 articles.

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