Wine leads us by our heart not our head: emotions and the wine consumer
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference42 articles.
1. Development of a method to measure consumer emotions associated with foods;King;Food Qual Preference,2010
2. Linking sensory characteristics to emotions: an example using dark chocolate;Thomson;Food Qual Preference,2010
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4. The emotional response to wine consumption;Ferrarini;Food Qual Preference,2010
5. What reported food-evoked emotions may add: a model to predict consumer food choice;Gutjar;Food Qual Preference,2015
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