1. Protein-rich vegetal sources and trends in human nutrition: a review;Petrusan;Curr Top Pept Protein Res,2016
2. Gelling of plant based proteins;Hettiarachchy,2013
3. Soy proteins: a review on composition, aggregation and emulsification;Nishinari;Food Hydrocoll,2014
4. Gelation: principles, models and applications to proteins;van der Linden,2009
5. The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions;Mezzenga;Rep Prog Phys,2013