Applications of predictive modeling techniques to fungal growth in foods-Reference-Cited by-同舟云学术

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Applications of predictive modeling techniques to fungal growth in foods

Published:2021-04 Issue: Volume:38 Page:86-90
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Dantigny Philippe

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference27 articles.

1. Introduction to predictive mycology;Dantigny,2013

2. Process Modeling, Simulation and Control for Chemical Engineers;Luyben,1990

3. Relevant issues in predictive mycology;Dantigny;Curr Opin Food Sci,2016

4. Modeling postharvest mycotoxins in foods: recent research;Aldars-García;Curr Opin Food Sci,2016

5. Mycotoxin migration in moldy foods;Coton;Curr Opin Food Sci,2019

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4. Characterisation of the surface growth of Mucor circinelloides in cheese agar media using predictive mathematical models;Heliyon;2024-05

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