Funder
Axencia Galega de Innovación
Subject
Applied Microbiology and Biotechnology,Food Science
Reference42 articles.
1. Carcass characteristics, meat quality and nutritional value of horsemeat: a review;Lorenzo;Meat Sci,2014
2. Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils;Vargas-Ramella;Foods,2020
3. Fact Sheets: Obesity and Overweight;WHO,2020
4. Fact Sheets: The Top 10 Causes of Death;WHO,2018
5. Fact Sheets: Healthy Diet;WHO,2020
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献