1. Update: use of the benchmark dose approach in risk assessment;EFSA (European Food Safety Authority) Scientific Committee;EFSA J,2017
2. Principles and Methods for the Risk Assessment of Chemicals in Food;WHO (World Health Organization WHO),2009
3. Toxicity Testing in the 21st Century: a Vision and a Strategy;NRC (National Research Council),2007
4. Use of adverse outcome pathways in human risk assessment and toxicology;Willett,2018
5. Considering new methodologies in strategies for safety assessment of foods and food ingredients;Blaauboer;Food Chem Toxicol,2016