Trends in risk assessment of chemical contaminants in food-Reference-Cited by-同舟云学术

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Trends in risk assessment of chemical contaminants in food

Published:2023 Issue: Volume: Page:320-328
ISSN:
Container-title:Present Knowledge in Food Safety
language:
Short-container-title:

Author:

Dupouy Eleonora

Publisher

Elsevier

Reference30 articles.

1. FAO and WHO. Working Principles for Risk Analysis for Food Safety for Application by Governments. Rome, Italy; 2007. http://www.fao.org/documents/card/fr/c/fdaaa09d-8a3f-50c6-b801-945ffcac73a2/.

2. Comparison of threshold of toxicological concern (TTC) values to oral reference dose (RfD) values;Pham;Regul Toxicol Pharmacol,2020

3. When risk assessment came to washington: a look back;Rodricks;Dose Response,2019

4. Forty years of food safety risk assessment: a history and analysis;Wu;Risk Anal,2020

5. FAO/WHO Expert Consultation on Dietary Risk Assessment of Chemical Mixtures (Risk Assessment of Combined Exposure to Multiple Chemicals),2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Major Contaminants of Peanut and Its Products and their Methods of Management;Nut Consumption and Usefulness in the Modern World [Working Title];2024-05-10

2. Effect of chitosan on growth and productive parameters in broccoli plants (Brassica oleracea L. var. Calabrese);Revista de la Facultad de Agronomía, Universidad del Zulia;2023-07-26

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