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Physical barrier effects of dietary fibers on lowering starch digestibility

  • Published:2022-12 Issue: Volume:48 Page:100940
  • ISSN:2214-7993
  • Container-title:Current Opinion in Food Science
  • language:en
  • Short-container-title:Current Opinion in Food Science

Author:

Zhang Hui,Sun Shuguang,Ai Lianzhong

Funder

Key Technology Research and Development Program of Shandong

Natural Science Foundation of Shanghai

Shanghai Science and Technology Development Foundation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference65 articles.

1. Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods;Butterworth;Trends Food Sci Technol,2022

2. IDF: IDF Diabetes Atlas 10th edition . 〈https://diabetesatlas.org/〉. Edited by 2021.

3. Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base;Feinman;Nutrition,2015

4. Starch digestion in the upper gastrointestinal tract of humans;Brownlee;Starch-Stärke,2018

5. Classification and measurement of nutritionally important starch fractions;Englyst;Eur J Clin Nutr,1992
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