1. Use and limitations of genome-scale metabolic models in food microbiology;Somerville;Curr Opin Food Sci,2022
2. Defining bacterial heterogeneity and dormancy with the parallel use of single-cell and population level approaches;Arvaniti;Curr Opin Food Sci,2022
3. Towards efficient use of data, models and tools in food microbiology;Filter;Curr Opin Food Sci,2022
4. Bacterial microcompartments in food-related microbes;Zeng;Curr Opin Food Sci,2022
5. Towards valorisation of indigenous traditional fermented milk: mabisi as a model;Moonga;Curr Opin Food Sci,2022