Use and limitations of genome-scale metabolic models in food microbiology-Reference-Cited by-同舟云学术

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Use and limitations of genome-scale metabolic models in food microbiology

Published:2022-02 Issue: Volume:43 Page:225-231
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Somerville Vincent^ORCID,Grigaitis Pranas^ORCID,Battjes Julius,Moro Francesco^ORCID,Teusink Bas^ORCID

Funder

H2020 Marie Skłodowska-Curie Actions

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Vrije Universiteit Amsterdam

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference49 articles.

1. Reconstructing organisms in silico: genome-scale models and their emerging applications;Fang;Nat Rev Microbiol,2020

2. A systematic assessment of current genome-scale metabolic reconstruction tools;Mendoza;Genome Biol,2019

3. A consensus S. cerevisiae metabolic model Yeast8 and its ecosystem for comprehensively probing cellular metabolism;Lu;Nat Commun,2019

4. Genome-scale reconstruction of the Saccharomyces cerevisiae metabolic network;Förster;Genome Res,2003

5. Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic model;Teusink;J Biol Chem,2006

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2. Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling;Metabolic Engineering;2024-05

3. Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation;Trends in Food Science & Technology;2023-11

4. Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction;Comprehensive Reviews in Food Science and Food Safety;2023-06-12

5. A digital twin of bacterial metabolism during cheese production;2023-05-07

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