Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits-Reference-Cited by-同舟云学术

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Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits

Published:2022-12 Issue: Volume:48 Page:100914
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Wang Shuguang,Zhao Mouming,Fan Hongbing,Wu Jianping

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference127 articles.

1. Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: a review;Wang;Trends Food Sci Technol,2021

2. Global Status Report on Noncommunicable Diseases 2014;Organization,2014

3. Current trends and perspectives of bioactive peptides;Daliri;Crit Rev Food Sci Nutr,2018

4. Bioactive proteins and peptides from food sources;Kitts;Curr Pharm Des,2003

5. Peptides as drugs: from screening to application;Dietrich;Curr Pharm Biotechnol,2013

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